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Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries . Here, we will。

10 Prewaduofound Health Benefits Of Ewedu (Jute Leaves)

Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。

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Although Vetiver Pamplemousse opens up with bright citrus and grapefruit notes, I noticed they fade rather quickly, revealing a vetiver base note. It’s slightly earthy, however, there are notes of freshness that balance it out well. Vetiver Pamplemousse is highly reminiscent of Gray Vetiver by Tom Ford, though it’s not。 See more